Slow food presidium Basilicata
The meat exclusively comes from pigs bred in the wild state and fed with natural foods. The particular and unique taste is given by the use of natural flavourings, established by the tradition and by the total absence of additives. Selected raw materials, expert hands and homemade production. The pezzente is made with the less noble parts of pork meat, coarse-grained cut according to the tradition and flavoured with salt, ground sweet pepper, fresh garlic and wild fennel seeds in a quantity wisely measured out.